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93 Points – James Suckling
Col Di Lamo’s 2013 Brunello captures the elegance and savory depth of a cooler Montalcino vintage. Built on Sangiovese’s classic tension between red fruit, earth, spice, and structure, it offers a refined expression now entering a graceful mature phase.
Blend: 100% Sangiovese
Tasting Notes: Aromas of dark cherry, dried plum, cedar, licorice, leather, balsamic herbs, and pressed florals. The palate is medium to full-bodied, with fine-grained tannins, bright acidity, savory spice, and a lingering finish of red fruit, cocoa, and Tuscan earth.
Structure: Elegant, savory, and age-worthy, with freshness and firm Brunello character.
Drink Window: 2020–2033
Decanting: Decant for 45–60 minutes if opening now to soften the tannins and allow the wine’s secondary aromatics to unfold.
A polished choice for roasted meats, aged cheeses, or a special Italian dinner, this 2013 Brunello offers both cellar pedigree and immediate drinking appeal. It is a thoughtful bottle for collectors and a refined gift for lovers of mature Tuscan Sangiovese.
