2022 Tenuta Pakravan-Papi, "Cancellaia di Riparbella" Rosso, Tuscany IGT - 750ML

From the hills of Riparbella in Tuscany’s northern Maremma, Cancellaia is a Cabernet-based Tuscan Coast red shaped by Mediterranean sun, sea breeze, and mineral-rich soils. The estate describes Cancellaia as a blend of Cabernet Sauvignon and Cabernet Franc, with aging in barrique and bottle contributing polish and depth.

Blend: Cabernet Sauvignon and Cabernet Franc; one current retailer lists the 2022 as 60% Cabernet Sauvignon and 40% Cabernet Franc.

Tasting Notes: Deep ruby in the glass, with aromas of ripe plum, sour cherry, red currant, mint, green peppercorn, and balsamic herbs. The palate is elegant and savory, layering ripe dark fruit with subtle spice, cedar, and a mineral-edged freshness that carries through the finish.

Structure: Medium to full-bodied, polished, savory, and Cabernet-driven, with freshness, moderate grip, and a composed Tuscan coastal profile.

Drink Window: 2025–2032.

Decanting: Decant for 45–60 minutes in its youth to soften the Cabernet structure and allow the balsamic, herbal, and dark-fruited notes to open fully. Serve around 60–64°F in a Bordeaux stem.

A refined choice for lovers of Tuscan Cabernet, the 2022 Cancellaia di Riparbella offers a polished balance of ripeness, savory freshness, and coastal character. It is well suited to grilled steak, braised meats, aged pecorino, or a thoughtfully stocked cellar where it can develop further complexity over the next several years.