We Deliver — Free in Palm Beach for Orders Over $49.99
94–97 Points (Vintage Context Range)
Crafted by the meticulous team behind Andy Erickson and Annie Favia, Favia wines are known for vineyard-driven precision and restrained Napa power. Sourced from carefully selected sites across Napa Valley, the 2023 vintage reflects the region’s extended, even growing season, delivering Cabernet with freshness, layered concentration, and polished structure.
Blend:
Predominantly Cabernet Sauvignon with small portions of Cabernet Franc and/or Petit Verdot depending on vineyard lots.
Tasting Notes:
Deep aromatics of blackcurrant, blackberry compote, and crushed violet rise from the glass, layered with graphite, cedar, and subtle baking spice. The palate reveals dense dark fruit framed by savory mineral tones, cocoa nib, and hints of sage and tobacco. Fine, structured tannins build through the mid-palate, leading to a long finish marked by dark plum, espresso, and polished oak.
Structure:
Concentrated and age-worthy with firm yet refined tannins and balanced acidity.
Drink Window:
2028–2045
Decanting:
In its youth, decant for 1–2 hours to allow the wine’s aromatics and structure to open. With bottle age, a shorter decant will help remove sediment and reveal additional complexity.
The 2023 Favia Cabernet Sauvignon captures the modern benchmark for thoughtful, terroir-focused Napa Valley Cabernet—powerful yet composed. A compelling addition for collectors and a commanding bottle for the table, it promises rewarding evolution over the next two decades.
