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91–93 points (recent vintage range across major critics)
Paul Hobbs has long been regarded as one of California’s most meticulous vineyard-driven winemakers, with a portfolio that spans some of the world’s most respected terroirs. His Russian River Valley Pinot Noir draws from select vineyards within this cool-climate Sonoma appellation, where coastal fog and well-drained soils produce Pinot Noir of aromatic purity and refined structure. The 2023 vintage, shaped by a long and temperate growing season, delivers vibrant fruit definition and notable freshness.
Blend: 100% Pinot Noir.
Tasting Notes: Fragrant aromas of ripe cherry, raspberry, and wild strawberry are layered with rose petal, baking spice, and hints of forest floor. The palate is silky and vibrant, revealing red berry fruit, subtle cola and clove notes, and a touch of earthy minerality. Fine tannins and balanced acidity carry the wine through a long, elegant finish.
Structure: Silky, balanced, and finely textured.
Drink Window: 2025–2034.
Decanting: A brief 20–30 minute decant will help open the wine’s aromatics and soften the youthful structure. Serve slightly cool to highlight freshness and precision.
This Russian River Valley Pinot Noir reflects the hallmark precision of Paul Hobbs’ winemaking—combining California fruit richness with Burgundian-inspired balance and restraint. It is equally compelling upon release or after several years in the cellar.
