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Billecart-Salmon Brut Rosé is a signature cuvée of the family-owned Champagne house in Mareuil-sur-Aÿ, admired for its delicate red-fruit character, fine texture and exceptional balance. Its pale salmon color comes from the addition of still red Pinot Noir, while Chardonnay brings freshness and precision. Presented in a 375ML half-bottle, it offers the house’s elegant rosé style in a format ideal for intimate celebrations and dining.
Blend: Chardonnay, Pinot Noir and Meunier, including a small proportion of still red Pinot Noir.
Tasting Notes: Fresh wild strawberry, raspberry and red currant are complemented by delicate citrus zest, rose petals and a subtle hint of brioche. The palate is lively and finely textured, with bright red-berry fruit, a graceful mousse and refreshing acidity. A gentle mineral quality and understated savory note bring definition to the clean, persistent finish.
Structure: Light to medium-bodied, with remarkable delicacy and precision. Chardonnay provides freshness and lift, Pinot Noir contributes subtle structure and red-fruit depth, and Meunier adds suppleness. Fine, persistent bubbles and well-integrated acidity create an elegant, balanced profile.
Drink Window: Enjoy now, ideally within 2–3 years of purchase. The half-bottle format is particularly suited to earlier enjoyment, when the wine’s vibrant fruit and fine bubbles are at their most expressive.
Serving: Serve around 46–50°F in a tulip-shaped Champagne or white-wine glass. Allow a few minutes after pouring for its delicate red-fruit aromatics and refined texture to emerge.
Billecart-Salmon Brut Rosé in a 375ML half-bottle is an excellent choice for a romantic dinner, thoughtful gift or celebratory toast for two. Its freshness and subtle red-fruit character make it particularly rewarding alongside smoked salmon, tuna, lobster, roast poultry and delicate seafood dishes.
