Billecart-Salmon Brut Rosé, Ambonnay, Champagne - 750ML

Billecart-Salmon Brut Rosé is a signature cuvée of the family-owned Champagne house based in Mareuil-sur-Aÿ, admired for its delicate balance of red-fruit expression, freshness and finesse. Its pale salmon color comes from the addition of still red Pinot Noir, while Chardonnay contributes elegance and aromatic precision. The result is a beautifully composed rosé Champagne that emphasizes subtlety and refinement over richness.

Blend: Approximately 45% Chardonnay, 35% Pinot Noir and 20% Meunier, including a small proportion of still red Pinot Noir.

Tasting Notes: Fresh wild strawberry, raspberry and red currant are complemented by delicate citrus zest, rose petals and a subtle hint of brioche. The palate is finely textured and lively, with bright red-berry fruit, a graceful mousse and refreshing acidity. A gentle mineral quality and understated savory note bring definition to the clean, persistent finish.

Structure: Light to medium-bodied, with remarkable delicacy and precision. Chardonnay provides freshness and lift, Pinot Noir contributes subtle structure and red-fruit depth, and Meunier adds suppleness. Fine, persistent bubbles and well-integrated acidity create an elegant, balanced profile.

Drink Window: Enjoy now, ideally within 3–5 years of purchase. Brut Rosé is particularly appealing for its youthful fruit and finesse, while careful short-term cellaring can introduce additional savory complexity.

Serving: Serve around 46–50°F in a tulip-shaped Champagne or white-wine glass. Allow a few minutes after pouring for its delicate red-fruit aromatics and refined texture to emerge.

Billecart-Salmon Brut Rosé is an excellent choice for special occasions, gifting and elegant entertaining, offering a sophisticated expression of rosé Champagne without excessive weight. Its freshness and subtle red-fruit character make it particularly rewarding alongside smoked salmon, tuna, lobster, roast poultry and delicate seafood dishes.