Founded in 1760 and based in Le Mesnil-sur-Oger, Delamotte is one of Champagne’s longstanding houses, known for a restrained, Chardonnay-led style rooted in the Côte des Blancs. Its non-vintage Brut brings together the mineral precision of Chardonnay, the structure of Pinot Noir and the fruit-driven softness of Meunier. Extended aging on the lees adds subtle complexity while preserving the freshness that makes Delamotte particularly appealing at the table.
Blend: Approximately 60% Chardonnay, 35% Pinot Noir and 5% Meunier.
Tasting Notes: Fresh lemon, crisp pear and green apple are joined by white flowers, delicate brioche and a touch of toasted almond. The palate is bright and finely textured, with citrus and orchard fruit supported by a gentle creaminess. Chalky mineral notes and a subtle saline quality carry through a clean, persistent finish.
Structure: Medium-bodied and precise, with Chardonnay providing freshness and mineral definition, Pinot Noir lending structure and Meunier adding a supple touch. Fine, persistent bubbles and lively acidity give the wine an elegant, composed profile.
Drink Window: Enjoy now, ideally within 3–5 years of purchase. Delamotte Brut is approachable upon release, though careful short-term cellaring can bring additional toasted and savory nuances.
Serving: Serve around 46–50°F in a tulip-shaped Champagne or white-wine glass. Allow a few minutes after pouring for its delicate fruit, brioche notes and mineral character to emerge.
Delamotte Brut is a thoughtful choice for Champagne drinkers who value freshness, finesse and understated complexity. Equally suited to an aperitif or a meal, it pairs beautifully with oysters, scallops, delicate fish, roast chicken and aged Comté, making it a versatile bottle for entertaining or gifting.