Laurent-Perrier Cuvée Rosé is one of Champagne’s most distinctive non-vintage rosés, recognized for its expressive Pinot Noir character and elegant, fruit-driven style. First introduced in 1968, it is produced using the relatively uncommon maceration method, allowing the grape skins to impart color, aroma and texture rather than blending still red wine into a white Champagne. The result is a beautifully balanced rosé with vibrant red fruit, fine bubbles and the freshness to complement a wide range of dishes.
Blend: 100% Pinot Noir.
Tasting Notes: Fresh raspberry, wild strawberry and red currant are joined by ripe cherry, delicate rose petals and a subtle suggestion of spice. The palate is lively and finely textured, with expressive red-berry fruit, a graceful mousse and refreshing acidity. A gentle savory character emerges through the finish, adding depth without diminishing the wine’s bright, elegant profile.
Structure: Medium-bodied and distinctly vinous, with Pinot Noir providing fruit concentration, supple texture and underlying structure. Fine, persistent bubbles and well-integrated acidity balance the wine’s generous red-fruit character, creating a Champagne that is expressive yet precise.
Drink Window: Enjoy now, ideally within 3–5 years of purchase. Cuvée Rosé is particularly appealing for its vibrant fruit and freshness upon release, while careful short-term cellaring can introduce additional savory complexity.
Serving: Serve around 46–50°F in a tulip-shaped Champagne or white-wine glass. Allow a few minutes after pouring for its layered red-fruit aromatics and delicate texture to emerge.
Laurent-Perrier Cuvée Rosé is an excellent choice for celebrations, gifting and refined entertaining, offering a distinctive expression of Pinot Noir that stands apart from more conventional blended rosé Champagnes. Its balance of fresh berries, elegant structure and subtle savory depth makes it particularly rewarding alongside tuna, smoked salmon, duck breast, roast poultry and delicate charcuterie.