Laurent-Perrier "La Cuvée" Brut, Tours-sur-Marne, Champagne - 750ML

94 Points – James Suckling

Laurent-Perrier La Cuvée is the signature non-vintage Brut of the historic Champagne house based in Tours-sur-Marne, distinguished by its unusually high proportion of Chardonnay. Drawing on fruit from more than 100 Champagne crus and a substantial selection of reserve wines, it combines freshness, delicate fruit and a refined texture developed through extended cellar aging. The result is a precise, elegant Champagne that favors finesse and balance over weight.

Blend: More than 50% Chardonnay, 30–35% Pinot Noir and 10–15% Meunier, with reserve wines accounting for approximately 15–30% of the blend.

Tasting Notes: Fresh pear, white peach and crisp apple are complemented by delicate white flowers, subtle brioche and a hint of toasted almond. The palate is lively and finely textured, with an elegant mousse, supple orchard fruit and refreshing acidity. A lightly chalky, mineral finish brings definition and persistence.

Structure: Light to medium-bodied, with Chardonnay providing freshness and aromatic lift while Pinot Noir contributes structure and Meunier adds roundness. Fine, persistent bubbles and well-integrated acidity create a graceful, balanced Champagne with subtle complexity from extended lees aging.

Drink Window: Enjoy now, ideally within 3–5 years of purchase. La Cuvée is crafted for enjoyment upon release, when its fruit, freshness and gentle maturity are in harmony. Careful short-term cellaring can bring additional toasted and savory nuances.

Serving: Serve around 46–50°F in a tulip-shaped Champagne or white-wine glass. Allow a few minutes after pouring for its floral aromatics, orchard-fruit character and delicate brioche notes to emerge.

Laurent-Perrier La Cuvée is an appealing choice for celebrations, gifting and elegant entertaining, offering a Chardonnay-driven Champagne style that emphasizes freshness and refinement. Equally suited to an aperitif or the dinner table, it pairs beautifully with oysters, scallops, smoked salmon, delicate fish preparations and simply roasted poultry.