Roederer Estate Brut, Anderson Valley, California - 750ml

Roederer Estate brings the Champagne expertise of the Louis Roederer family to California’s cool-climate Anderson Valley, where the estate has produced traditional-method sparkling wine since the 1980s. Its signature Brut combines estate-grown Chardonnay and Pinot Noir with a portion of reserve wine, creating a polished expression of California sparkling wine distinguished by fresh fruit, fine texture and subtle complexity from extended lees aging.

Blend: Approximately 60% Chardonnay and 40% Pinot Noir, with a portion of oak-aged reserve wine contributing additional depth and consistency.

Tasting Notes: Crisp apple, ripe pear and white peach are complemented by delicate brioche, toasted almond and a subtle floral note. The palate is fresh and finely textured, with lively orchard fruit, a creamy mousse and restrained pastry complexity. A gently mineral, refreshing finish provides balance and persistence.

Structure: Medium-bodied and well proportioned, with Chardonnay contributing freshness and precision while Pinot Noir provides breadth and structure. Traditional bottle fermentation and lees aging add texture, while the reserve-wine component brings additional richness without compromising the wine's bright, energetic character.

Drink Window: Enjoy now, ideally within 3–5 years of purchase. Roederer Estate Brut is crafted for enjoyment upon release, though careful short-term cellaring can bring greater toasted and savory complexity.

Serving: Serve around 45–50°F in a tulip-shaped sparkling-wine or white-wine glass. Allow a few minutes after pouring for the wine's orchard-fruit aromatics, subtle brioche notes and creamy texture to emerge.

Roederer Estate Brut offers a particularly appealing balance of California fruit character and traditional Champagne-inspired craftsmanship, making it a versatile choice for celebrations, gifting and entertaining. Its freshness and refined texture also make it an excellent partner for oysters, Dungeness crab, scallops, smoked salmon and roast poultry.