Ruinart Brut Rosé, Reims, Champagne - 750ML

Ruinart Rosé reflects the refined, Chardonnay-led style of the historic Reims house, established in 1729. Combining Chardonnay's freshness and elegance with the red-fruit character of Pinot Noir, the cuvée offers a distinctive balance of aromatic delicacy, vinous depth and finely textured bubbles. Its expressive fruit and polished structure make it equally suited to an aperitif or a thoughtfully paired meal.

Blend: Approximately 45% Chardonnay and 55% Pinot Noir, including a proportion of still red Pinot Noir wine. Exact proportions may vary by release.

Tasting Notes: Fresh raspberry, wild strawberry and red currant lead into pomegranate, rose petals and subtle notes of white peach. The palate is supple and expressive, with delicate red-berry fruit, a fine, creamy mousse and refreshing acidity. A gentle suggestion of spice and pastry adds complexity to the clean, persistent finish.

Structure: Medium-bodied and elegantly balanced, with Chardonnay contributing freshness and aromatic lift while Pinot Noir provides depth, texture and structure. The mousse is refined and persistent, complementing the wine's generous fruit without sacrificing precision.

Drink Window: Enjoy now, ideally within 3–5 years of purchase. Ruinart Rosé is crafted to be expressive upon release, when its red-fruit aromatics, freshness and subtle maturity are in balance. Additional short-term cellaring can introduce greater savory complexity.

Serving: Serve around 46–50°F in a tulip-shaped Champagne or white-wine glass. Allow the wine to warm slightly after pouring to reveal its floral aromatics, red-fruit depth and delicate texture.

Ruinart Rosé is a sophisticated choice for celebrations, gifting and elegant entertaining, offering a style that combines immediate appeal with genuine Champagne character. Its balance of fresh red fruit and vinous structure makes it particularly versatile with tuna, smoked salmon, duck breast, roasted poultry and refined seafood preparations.