Syltbar Prosecco Rosé brings a fresh, fruit-driven expression to the brand’s Italian sparkling wine collection, combining the delicate orchard-fruit character of Glera with the red-berry aromatics and added depth of Pinot Noir. Produced in northeastern Italy, it offers a lively, elegant style with fine bubbles, refreshing acidity and a dry finish, making it particularly appealing for celebrations and relaxed entertaining.
Blend: Glera and Pinot Noir.
Tasting Notes: Fresh strawberry, raspberry and red apple lead into delicate rose petals, white peach and a subtle floral note. The palate is bright and refreshing, with juicy red-berry fruit, a gentle creaminess to the mousse and a clean, lightly savory finish.
Structure: Light to medium-bodied, with lively acidity and fine, persistent bubbles. Glera contributes freshness and aromatic lift, while Pinot Noir adds subtle fruit depth and texture, creating a balanced rosé that remains crisp and approachable.
Drink Window: Enjoy now, ideally within 1–2 years of purchase, while its red-fruit aromatics and lively mousse are at their freshest.
Serving: Serve well chilled, around 43–47°F, in a tulip-shaped sparkling-wine or white-wine glass. Its refreshing character makes it particularly enjoyable as an aperitif or alongside lighter dishes.
Syltbar Prosecco Rosé is a versatile choice for brunches, celebrations, gifting and warm-weather gatherings, offering an appealing balance of fresh fruit and delicate bubbles. Its lively red-berry profile pairs naturally with smoked salmon, shrimp, charcuterie, fresh cheeses and light Mediterranean dishes.