2025 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand - 750ML

94 Points – Robert Parker’s Wine Advocate.

Cloudy Bay has been closely associated with the international rise of Marlborough Sauvignon Blanc since its first vintage in 1985, and its flagship Sauvignon remains a reference point for the region. The 2025 reflects a long, measured growing season, delivering ripe fruit with notable texture, freshness and savory complexity.

Blend: 100% Sauvignon Blanc.

Tasting Notes: Peach, white nectarine and passion fruit meet fresh lemon, lime and elderflower, with subtle grassy and saline notes adding complexity. The palate is bright yet generous, combining ripe citrus and stone fruit with a textured mid-palate, savory undertones and a persistent, mineral-tinged finish.

Structure: Medium-bodied and concentrated, with a fleshy core balanced by vibrant citrus acidity and a distinct saline edge. More composed and textural than a purely exuberant style of Marlborough Sauvignon Blanc, with good persistence through the finish.

Drink Window: 2026–2031. Highly expressive now, with the concentration and acidity to develop additional savory complexity over several years.

Decanting: No formal decanting is necessary, though the 2025 benefits from a little air. Serve moderately chilled and allow 10–15 minutes in the glass for its fruit, herbal and saline dimensions to unfold.

Cloudy Bay remains an important name for anyone exploring serious Marlborough Sauvignon Blanc, and the 2025 shows why: expressive enough for immediate enjoyment but with the texture and structure to reward attention at the table. Pair it with oysters, grilled seafood, ceviche, fresh herbs and vegetables, or lightly spiced dishes where its citrus drive and savory freshness can shine.