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Dom Pérignon Rosé 2009 expresses the richness of a warm, generous Champagne vintage through the house’s distinctive emphasis on Pinot Noir. The 2009 growing season produced ripe, concentrated fruit, giving this rosé an expansive character while retaining the freshness and structure needed for graceful development. With extended bottle maturation, the wine now offers an appealing interplay of vibrant red fruit, subtle spice and emerging savory complexity.
Blend: Pinot Noir and Chardonnay, including a proportion of still red Pinot Noir that contributes color, structure and depth.
Tasting Notes: Ripe raspberry, wild strawberry and dark cherry mingle with blood orange, rose petals and delicate baking spice. The palate is broad and finely textured, with layers of red berries, citrus peel, toasted brioche and a subtle smoky quality. Fresh acidity and a refined mousse lead into a long, savory finish with hints of dried herbs and mineral detail.
Structure: Full-bodied and distinctly vinous for Champagne, with Pinot Noir providing concentration, texture and underlying structure. The wine’s generous fruit is balanced by precise acidity and fine bubbles, creating a rosé of considerable depth without excessive weight.
Drink Window: Now–2035. The 2009 is entering a particularly rewarding stage, combining expressive fruit with the first signs of mature complexity. Well-stored bottles should continue to develop additional toasted, nutty and savory nuances over the coming years.
Serving: Serve around 50–54°F in a generous tulip-shaped Champagne or white Burgundy glass. Allow the wine to open gradually in the glass to reveal its full range of red-fruit, spice and mature aromas.
Dom Pérignon Rosé 2009 is an excellent choice for collectors and Champagne enthusiasts who appreciate rosé with the depth and presence to accompany a substantial meal. Its combination of ripe fruit, savory complexity and refined structure makes it especially rewarding alongside duck, roast squab, tuna, lobster or dishes featuring mushrooms and gentle spice.
