2020 Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County - 750ML

Overview

Jordan Cabernet Sauvignon 2020 750ML is a Bordeaux-leaning Alexander Valley red built for balance—dark fruit, French-oak polish, and lively acidity that keeps it table-ready.

Hamptons Tasting Notes

Black cherry, currant, and boysenberry, with cedar and clove. Medium-to-full on the palate, with smooth, dusty tannins and a long finish that stays fresh and savory.

Style & Specs

• Appellation: Alexander Valley
• Blend: 83% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 1% Malbec
• Aging: 13 months in 100% French oak (42% new)
• ABV: 13.6% | pH: 3.58 | TA: 0.66 g/100mL
• Winemaking notes: 16 days extended maceration; egg-white fined and filtered

When to Drink

Vintage context: Jordan calls 2020 one of its most challenging harvests, and recommends decanting 60 minutes; the winery suggests enjoying now or cellaring through 2040.

Food Pairings

• Grilled steak or burgers
• Beef bourguignon
• Duck confit
• Roast chicken
• Mushroom risotto or ratatouille

Why Buy This Bottle

• Classic Jordan “balance-first” Cabernet with lower-alcohol poise for the category.
• French-oak aging (42% new) adds shape without masking fruit.
• A long cellar runway is built in, with a clear decant-and-drink plan.