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2022: 91+ Points – The Wine Advocate | 2023: 93 Points – James Suckling
Produced by the Perrin family from vineyards immediately east of Château de Beaucastel, Coudoulet is one of the Rhône’s most distinctive Côtes-du-Rhône bottlings. Its soils share the same rolled-stone character associated with neighboring Châteauneuf-du-Pape, giving the wine notable depth, warmth, and mineral definition while retaining the accessibility expected of the appellation.
Blend: Grenache, Mourvèdre, Syrah, and Cinsault. The exact proportions vary by vintage; the 2023 is documented at 30% each Mourvèdre, Grenache Noir, and Syrah, with 10% Cinsault.
Tasting Notes: Ripe red and black berries lead the aromatic profile, joined by crushed strawberry, dark cherry, violet, pepper, dried herbs, and classic garrigue. The palate is medium- to full-bodied, supple, and layered, with polished tannins, savory spice, and a fresh mineral thread that keeps the generous fruit balanced. A subtle saline quality carries through the long, refined finish.
Structure: Generous and layered, with velvety tannins, savory complexity, and excellent freshness.
Drink Window: 2025–2035
Decanting: Decant for approximately 45–60 minutes when young. The additional air helps open the darker fruit, spice, and herbal complexity while softening the wine’s youthful tannic structure.
Coudoulet de Beaucastel is an excellent choice for those seeking the character and pedigree associated with Beaucastel in a more approachable format. Equally suited to a relaxed dinner, a well-stocked home cellar, or gifting to a Rhône enthusiast, it offers impressive depth alongside the savory, herb-inflected character that makes Southern Rhône reds so compelling.
