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93 Points – James Suckling
Situated on the left bank of the Serein River, Les Fourneaux is one of Chablis' most recognized Premier Cru vineyards, prized for producing wines that combine the region's hallmark minerality with notable depth and generosity. Charly Nicolle's 2023 rendition captures the freshness and precision of the vintage while showcasing the distinctive Kimmeridgian limestone soils that define great Chablis.
Blend: 100% Chardonnay.
Tasting Notes: Expressive aromas of lemon zest, green apple, white peach, and crushed oyster shell emerge from the glass, complemented by subtle notes of white flowers and wet stone. The palate is vibrant and focused, delivering layers of citrus, orchard fruit, and saline minerality. A refined texture and lingering chalky finish add complexity and elegance.
Structure: Precise, mineral-driven, and beautifully balanced with bright acidity and impressive length.
Drink Window: 2025–2033.
While not essential, 15–30 minutes in a decanter or large Burgundy glass can help reveal the wine's aromatic complexity and mineral nuance. Serve lightly chilled at 50–54°F (10–12°C).
A classic Premier Cru Chablis with both immediate appeal and aging potential, this bottling is an excellent choice for seafood, oysters, lobster, roasted poultry, or refined seasonal cuisine. Its combination of purity, terroir expression, and sophistication makes it a compelling addition to any cellar and a rewarding bottle for lovers of fine white Burgundy.
