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Failla’s Estate Vineyard Pinot Noir comes from a biodynamically dry-farmed site high above the Pacific in the rugged Fort Ross-Seaview appellation. The balanced, predominantly cool 2024 growing season produced a bold yet graceful expression, combining coastal intensity with savory detail and impressive aging potential.
Blend: 100% Pinot Noir; Swan, Calera, and Pommard clones
Tasting Notes: Layered aromas of dark cherry, dried herbs, bay leaf, and forest floor introduce a concentrated, savory palate. Notes of orange marmalade, coastal spice, and faint leather add complexity, while finely integrated French oak frames the fruit without obscuring the vineyard’s distinctive character.
Structure: Bold and age-worthy, with concentrated fruit, savory depth, measured tannins, and an elegant coastal freshness.
Drink Window: 2026–2037
Decanting: Decant for 45–60 minutes when enjoyed young. Serve slightly below cellar temperature to preserve its aromatic detail and poised structure.
Produced in limited quantities, this is a compelling bottle for collectors drawn to structured, site-expressive California Pinot Noir. It will bring depth and distinction to roast duck, wild mushrooms, lamb, or an intimate dinner, while its balance and savory complexity reward thoughtful mid-term cellaring.
