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Did you know this wine was first made by Benedictine monks almost 800 years ago? It’s one of the rare Bordeaux estates that holds Cru Classé status for both red and white wines.
The Fun Quirk: Carbonnieux Blanc was so crystal clear in the 18th century that the Ottoman Sultan’s court nicknamed it ‘the water that makes you happy’ because it looked like water but was actually wine.
Tasting Notes: Like biting into a just-peeled lemon while standing in a spring garden. With time it turns honeyed, almost like the smell of beeswax candles at an old church.
At the table: Open it with oysters or sushi, and watch how the lemony freshness snaps everything into focus. If you cellar it a few years, it transforms into a white that can sit alongside roast chicken with truffle butter.
