Chateau Figeac, Saint-Émilion Grand Cru 2009 750ML

95–98 Point Vintage (vintage consensus: a warm, solar, and highly successful Bordeaux vintage producing opulent, generous wines with supple tannins and impressive depth).

Château Figeac, set on its distinctive gravel soils at the western edge of Saint-Émilion near Pomerol, is renowned for its unusually high Cabernet presence and Left Bank sensibility. In 2009, the estate crafted a wine that harmonizes the richness of the vintage with Figeac’s signature structure and aromatic lift — resulting in a Saint-Émilion of both breadth and refinement.

Blend: Cabernet Sauvignon and Cabernet Franc with Merlot (hallmark estate composition, Cabernet-driven for the appellation).

Tasting Notes: The bouquet is expressive and layered, offering blackcurrant, ripe plum, and dark cherry intertwined with cedar, graphite, violet, and subtle tobacco. On the palate, the wine is full-bodied and expansive, revealing cassis, blackberry compote, cocoa, and fine spice. The tannins are ripe and enveloping yet supported by underlying freshness, leading to a long, polished finish marked by mineral nuance and aromatic persistence.

Structure: Opulent yet structured, with velvety tannins and impressive balance.

Drink Window: 2018–2050+

Decanting: If opened now, decant 1–2 hours to allow the aromatics to fully express and the texture to soften. Mature bottles should be decanted gently to remove sediment.

The 2009 Figeac is a commanding and generous expression of this historic estate — combining Right Bank richness with a distinctly Cabernet-driven framework. A compelling addition for collectors, it offers both immediate presence at table and continued evolution in the cellar.