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90–93 Point Vintage (vintage consensus: 2023 in the Northern Rhône produced ripe, expressive Syrah with generous fruit, supple tannins, and early approachability while retaining regional freshness).
From one of the most meticulous growers in the Northern Rhône, Domaine André Perret crafts Saint-Joseph with precision and polish. Based in Chavanay and known for his Condrieu holdings, Perret brings the same attention to detail to his Syrah parcels, delivering a wine that captures the granite-driven elegance of Saint-Joseph in a warm yet balanced vintage.
Blend: 100% Syrah
Tasting Notes: Aromas of blackberry, crushed violets, and ripe plum unfold alongside hints of cracked pepper, olive tapenade, and smoked herbs. The palate is supple and medium-bodied, layered with dark cherry, graphite, and subtle savory spice, framed by fine-grained tannins and fresh acidity.
Structure: Silky, refined, and early-drinking yet structured.
Drink Window: 2026–2036.
Decanting: 45–60 minutes in youth to allow aromatic development and soften primary structure.
The 2023 Saint-Joseph from André Perret offers a compelling expression of Northern Rhône Syrah—approachable in its youth yet grounded in terroir. For collectors and restaurant programs alike, it delivers authenticity, polish, and versatile pairing potential, making it a smart addition to both cellar and table.
