Heavensake Junmai Ginjo Sake, Label Azur Assemblage by Regis Camus 750ML

Non-Vintage Release (multi-brew assemblage crafted for balance and precision)

An elegant collaboration between Japanese brewing tradition and Champagne blending expertise, Heavensake’s Label Azur is assembled by Régis Camus, the celebrated Chef de Cave of Maison Rare Champagne. This Junmai Ginjo expression is crafted through assemblage—an uncommon approach in sake—bringing together multiple premium brews to achieve harmony, polish, and remarkable textural finesse.

Blend: Junmai Ginjo (rice polished to Ginjo standards; proprietary multi-brew assemblage)
Tasting Notes: Delicate aromatics of white peach, Asian pear, and subtle citrus zest rise from the glass. The palate is refined and seamless, offering notes of green apple, melon, and a whisper of almond, carried by a silken texture and pristine acidity. The finish is clean, gently mineral, and quietly persistent.
Structure: Elegant, lifted, and impeccably balanced.
Drink Window: Best enjoyed within 2–3 years of purchase for peak aromatic freshness.

Decanting: Serve well chilled (8–10°C). No decanting required; allow a brief moment in the glass to open aromatically.

Label Azur bridges cultures with understated sophistication, appealing equally to Champagne connoisseurs and discerning sake enthusiasts. A compelling addition to curated beverage programs or private cellars, it offers versatility at the table—from refined seafood preparations to contemporary tasting menus—delivering precision, purity, and a distinctly modern expression of premium sake.