IWA 5 Junmai Daiginjo Sake "Assemblage 3 2021" 720ML

Born in Toyama, crafted by Richard Geoffroy, the former chef de cave of Dom Pérignon, this is sake reimagined. Assemblage 3 blends three rice varieties, five yeast strains, and reserve sakes into one seamless harmony.

The result? A silky, feather-light sake with notes of white flowers, fresh pear, and a subtle peppery lift. Chilled, it’s crisp and pure. Warmed slightly, it turns soft and layered, whispering almond and mint.

Perfect alongside pristine seafood or simply shared among friends, this is a bottle that transforms an evening into a story. Produced in tiny quantities and released once a year, it’s as much an experience as it is a drink.