​Krug Rosé 29ème Édition - 750ML

Krug Rosé 29ème Édition is a richly layered expression of rosé Champagne, built around the 2017 harvest and shaped by the house’s distinctive approach to blending. Rather than emphasizing fruit alone, Krug brings together wines of different ages and characters, including traditionally macerated Pinot Noir, to create a Champagne with depth, freshness and a distinctly savory dimension. The result is a serious, gastronomic rosé that rewards both attentive tasting and a place at the dinner table.

Blend: Pinot Noir, Chardonnay and Meunier, including a proportion of traditionally macerated Pinot Noir that contributes color, structure and aromatic complexity.

Tasting Notes: Wild strawberry, raspberry and red currant mingle with blood orange, rosehip, toasted brioche and delicate spice. The palate is finely layered, revealing ripe red berries, citrus zest and subtle notes of roasted nuts and savory herbs. A refined mousse and fresh acidity lead into a persistent finish with gentle mineral and saline nuances.

Structure: Medium to full-bodied, with the depth and textural presence characteristic of Krug. Pinot Noir provides structure and red-fruit concentration, while Chardonnay brings precision and Meunier contributes suppleness. The wine’s freshness keeps its generous texture and savory complexity in balance.

Drink Window: Enjoy now through approximately 2040. The 29ème Édition is approachable for its expressive fruit and layered texture, while careful cellaring should encourage further development of toasted, nutty and savory notes.

Serving: Serve around 48–54°F in a generous tulip-shaped Champagne or white Burgundy glass. Allow a few minutes in the glass for the wine’s red-fruit aromatics, subtle spice and layered texture to emerge.

Krug Rosé 29ème Édition is particularly rewarding for collectors and Champagne enthusiasts who appreciate rosé with the complexity and structure of a fine still wine. Its balance of red fruit, freshness and savory depth makes it an exceptional companion to duck, roast poultry, tuna, mushroom dishes and delicately spiced cuisine, as well as a memorable bottle for a special dinner.