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Henri Champliau brings a distinctly Burgundian perspective to traditional-method sparkling wine, emphasizing fresh fruit, fine bubbles and an elegant, balanced structure. Produced in Burgundy, its Crémant de Bourgogne Brut offers the region's characteristic combination of orchard-fruit freshness and subtle lees-derived complexity, making it an appealing alternative to Champagne for both celebrations and everyday enjoyment.
Blend: Chardonnay and Pinot Noir.
Tasting Notes: Crisp green apple, ripe pear and white peach are complemented by delicate white flowers, toasted almond and a subtle note of freshly baked brioche. The palate is fresh and finely textured, with lively bubbles, gentle orchard-fruit richness and a clean, lightly mineral finish.
Structure: Light to medium-bodied, with Chardonnay contributing freshness and aromatic precision while Pinot Noir adds breadth and texture. Bright acidity and a fine mousse create an energetic yet balanced sparkling wine, with restrained lees complexity adding depth without heaviness.
Drink Window: Enjoy now, ideally within 2-3 years of purchase. This Crémant is particularly appealing for its youthful freshness and delicate fruit, though short-term cellaring may bring additional toasted and savory nuance.
Serving: Serve around 45–49°F in a tulip-shaped sparkling-wine or white-wine glass. Allow a few minutes after pouring for its subtle floral aromatics, orchard-fruit character and gentle brioche notes to emerge.
Henri Champliau Crémant de Bourgogne Brut is a versatile choice for aperitifs, celebrations and relaxed entertaining, offering traditional-method craftsmanship with the freshness and finesse of Burgundy. Its balanced profile pairs naturally with oysters, smoked salmon, gougères, shellfish, roast poultry and mild cheeses.
