NV Roederer Estate Rose, Anderson Valley, California - 750ml

Roederer Estate Brut Rosé brings the sparkling-wine expertise of the Louis Roederer family to California’s cool-climate Anderson Valley, where the estate has cultivated Chardonnay and Pinot Noir since the early 1980s. Combining vibrant red-fruit character with the precision of traditional-method production, the wine reflects the estate’s emphasis on freshness, fine texture and balance. Its expressive fruit and subtle complexity make it equally appealing for celebrations and the dinner table.

Blend: Pinot Noir and Chardonnay.

Tasting Notes: Fresh strawberry, raspberry and red apple are complemented by delicate rose petals, ripe pear and a subtle note of toasted brioche. The palate is lively and finely textured, with bright red-berry fruit, a creamy mousse and gentle pastry complexity. Refreshing acidity and a lightly savory finish provide definition and persistence.

Structure: Medium-bodied and polished, with Pinot Noir contributing red-fruit depth and vinous structure while Chardonnay provides freshness and precision. Fine, persistent bubbles and balanced acidity create a graceful sparkling rosé with enough substance to accompany food without sacrificing elegance.

Drink Window: Enjoy now, ideally within 3–5 years of purchase. The wine is particularly appealing for its youthful red-fruit aromatics and freshness, while careful short-term cellaring can introduce additional toasted and savory complexity.

Serving: Serve around 46–50°F in a tulip-shaped sparkling-wine or white-wine glass. Allow a few minutes after pouring for the wine’s red-fruit aromatics, delicate brioche character and layered texture to emerge.

Roederer Estate Brut Rosé is a compelling choice for celebrations, gifting and refined entertaining, offering the precision of traditional-method sparkling wine with the expressive fruit character of California’s North Coast. Its balance of freshness and vinous depth makes it especially versatile with smoked salmon, tuna, roast poultry, duck and delicate seafood preparations.