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Schramsberg Brut Rosé brings the Davies family's traditional-method sparkling-wine expertise to a vibrant expression of California rosé. Produced from Pinot Noir and Chardonnay grown in the cool-climate vineyards of the North Coast, it combines expressive red fruit with the fine texture and subtle complexity developed through bottle fermentation and lees aging. The result is a sparkling wine with both celebratory appeal and the structure to accompany a meal.
Blend: Pinot Noir and Chardonnay.
Tasting Notes: Fresh strawberry, raspberry and red apple are complemented by rose petals, ripe pear and delicate notes of toasted brioche. The palate is lively and finely textured, with bright red-berry fruit, a creamy mousse and subtle pastry complexity. Refreshing acidity carries the wine through a clean, gently savory finish.
Structure: Medium-bodied and expressive, with Pinot Noir contributing red-fruit depth and vinous structure while Chardonnay provides freshness and precision. Fine, persistent bubbles and balanced acidity give the wine an appealing combination of richness and energy.
Drink Window: Enjoy now, ideally within 2–4 years of purchase. Schramsberg Brut Rosé is approachable upon release, offering fresh fruit and developed lees character, while careful short-term cellaring may bring additional savory complexity.
Serving: Serve around 46–50°F in a tulip-shaped sparkling-wine or white-wine glass. Allow a few minutes after pouring for its red-fruit aromatics, delicate brioche notes and layered texture to emerge.
Schramsberg Brut Rosé is a versatile choice for celebrations, gifting and fine dining, offering the freshness of California sparkling wine with the substance and refinement of traditional-method production. Its balance of red fruit and savory complexity makes it particularly appealing alongside smoked salmon, tuna, roast poultry, duck and delicate charcuterie.
