We Deliver - Free Local Delivery | We Ship - Fast Nationwide Shipping
Based in Vertus in the Côte des Blancs, Veuve Fourny & Fils is a family-owned grower-producer known for Champagnes that emphasize freshness, precision and a strong sense of place. Its Premier Cru Rosé combines the finesse associated with Côte des Blancs Chardonnay and the red-fruit character of Pinot Noir, creating a Champagne with delicate aromatics, fine texture and enough substance to accompany food.
Blend: Chardonnay and Pinot Noir.
Tasting Notes: Wild strawberry, red currant and fresh raspberry are joined by delicate rose petals, crisp apple and subtle notes of toasted brioche. The palate is bright and finely textured, with a lively mousse, restrained red-berry fruit and a chalky, lightly saline finish. Gentle savory nuances add complexity without diminishing the wine's freshness.
Structure: Light to medium-bodied, with Chardonnay providing freshness and mineral definition while Pinot Noir contributes red-fruit depth and subtle structure. Fine bubbles and vibrant acidity maintain a precise, elegant profile, emphasizing balance rather than richness.
Drink Window: Enjoy now, ideally within 3–5 years of purchase. The cuvée is particularly appealing for its youthful red-fruit aromatics and mineral freshness, while careful short-term cellaring can introduce additional savory and toasted complexity.
Serving: Serve around 46–50°F in a tulip-shaped Champagne or white-wine glass. Allow a few minutes after pouring for its floral aromatics, red-fruit detail and mineral character to emerge.
Veuve Fourny & Fils Premier Cru Rosé is an appealing choice for Champagne enthusiasts who favor grower-produced wines with freshness, finesse and regional identity. Its combination of delicate red fruit and mineral precision makes it especially versatile with smoked salmon, tuna, shellfish, roast poultry and light charcuterie.
