Perrier-Jouet Champagne Blason Rose, Champagne, France - 750ml

Perrier-Jouët Blason Rosé is a more vinous, gastronomic expression of the Épernay house’s signature floral style. Inspired by the house’s historic Blason de France cuvée, it combines the structure and red-fruit depth of Pinot Noir with Chardonnay’s freshness and Meunier’s supple texture. The result is a rosé Champagne with enough substance for the dinner table while retaining the elegance and aromatic finesse associated with Perrier-Jouët.

Blend: Approximately 50% Pinot Noir, 25% Chardonnay and 25% Meunier, including a proportion of still red wine to develop its color and red-fruit character. Proportions may vary by release.

Tasting Notes: Wild strawberry, raspberry and ripe red cherry are joined by rose petals, white peach and a subtle suggestion of pomegranate. The palate is expressive and finely textured, with fresh red berries, delicate pastry notes and a creamy mousse. A gentle savory character and refreshing acidity bring balance to the persistent finish.

Structure: Medium-bodied and distinctly vinous, with Pinot Noir contributing breadth and structure, Chardonnay providing freshness and precision, and Meunier adding roundness. The mousse is fine and integrated, supporting a generous yet balanced rosé style designed to complement food.

Drink Window: Enjoy now, ideally within 3–5 years of purchase. Blason Rosé is crafted to be expressive upon release, with vibrant red-fruit aromatics and a balanced texture. Careful short-term cellaring may bring additional savory and toasted complexity.

Serving: Serve around 46–50°F in a tulip-shaped Champagne or white-wine glass. Allow the wine to warm slightly after pouring to reveal its floral aromatics, red-fruit depth and vinous texture.

Perrier-Jouët Blason Rosé is a particularly appealing choice for celebrations, gifting and refined dining, offering greater structure and food-pairing versatility than a purely aperitif-focused rosé Champagne. Its balance of red fruit, freshness and subtle savory complexity makes it an excellent partner for tuna, duck breast, roast poultry, charcuterie and delicately spiced dishes.