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Santa Julia’s “La Mantis” is a lively natural sparkling wine from Maipú, Mendoza, crafted from organic Chardonnay using the ancestral pét-nat method. Bright, unpolished, and refreshingly expressive, it captures a more playful side of Argentine winemaking while retaining the freshness and precision that make it immediately appealing.
Blend: 100% Chardonnay
Tasting Notes: Golden yellow in the glass, with lifted aromas of white peach, citrus peel, tropical fruit, and a gentle floral edge. The palate is crisp and energetic, with fine natural bubbles, fresh orchard fruit, orange zest, and a subtle textural note from its pét-nat character.
Structure: Fresh, lightly textured, vibrant, and easy-drinking.
Drink Window: Enjoy now through 2027.
Decanting: Do not decant. Serve well chilled and open carefully, as natural pét-nat bottlings may show lively pressure and light sediment.
A charming choice for aperitifs, seafood, brunch, casual celebrations, or anyone drawn to fresh, naturally made sparkling wine. Its bright fruit, gentle fizz, and organic Mendoza character make it a distinctive bottle for relaxed entertaining or an easy upgrade from conventional sparkling wine.
