2015 Mas Saint Louis, Châteauneuf-du-Pape, Rhône - 750ML

86 Points – The Wine Cellar Insider

Mas Saint Louis is a traditional Châteauneuf-du-Pape estate with roughly 30 hectares of vines, notably situated in a largely single-block vineyard area—unusual in an appellation where holdings are often spread across multiple lieux-dits. The 2015 Châteauneuf-du-Pape is a Grenache-led Southern Rhône red, offering the warmth, spice, and herbal lift associated with the appellation while remaining approachable in style.

Blend: 80% Grenache, 10% Mourvèdre, 5% Syrah, 5% Cinsault.

Tasting Notes: Aromas of ripe red cherry, kirsch, raspberry, dried herbs, pepper, garrigue, and subtle earthy spice. The palate is medium-bodied and savory, with sweet-tart red fruit, a crisp herbal edge, gentle tannins, and a warm, spicy finish that reflects its traditional Châteauneuf-du-Pape profile.

Structure: Forward, spicy, and medium-bodied, with Grenache-driven red fruit, herbal freshness, and moderate tannic grip.

Drink Window: 2018–2027; now mature and best enjoyed in the near term.

Decanting: Stand the bottle upright before service. Decant gently for sediment if needed, then serve around 60°F; 20–30 minutes of air should be sufficient for a mature bottle.

This 2015 Mas Saint Louis is a classic, food-friendly Châteauneuf-du-Pape for buyers seeking mature Southern Rhône character without excessive weight. It is well suited to roast lamb, grilled meats, duck, sausage, ratatouille, mushroom dishes, and herb-driven Provençal cuisine.