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Score: 98 Points – Wine Advocate | 97 Points – Vinous
Perched within the cool, wind-influenced corridor of California’s extreme Sonoma Coast, Occidental is the focused Pinot Noir project of renowned winemaker Steve Kistler. The Occidental Station Vineyard bottling highlights a slightly more inland site within the Occidental portfolio, delivering a powerful yet transparent expression of coastal Pinot Noir. In the long, slow-ripening 2023 vintage, the wine emerged with notable aromatic depth and structural tension, earning outstanding critical acclaim.
Blend:
100% Pinot Noir
Tasting Notes:
Aromatic layers of strawberry, raspberry, blood orange, rose petal, and red licorice unfold with remarkable clarity. Subtle earthy nuances of mushroom and forest floor add complexity as the wine opens. The palate is medium-bodied yet intensely expressive, showing vivid red fruit, bittersweet citrus, and mineral undertones supported by finely etched tannins and vibrant acidity.
Structure:
Focused, energetic, and cellar-worthy with vibrant acidity and firm yet refined tannins.
Drink Window:
2026–2042 (estimated based on structure and critical commentary).
Decanting:
Young bottles benefit from 60–90 minutes of decanting to soften the structure and allow the aromatic spectrum to fully develop.
A compelling single-vineyard Pinot Noir from one of California’s most meticulous coastal producers, the 2023 Occidental Station Vineyard combines intensity with precision. With its high critical scores and clear site expression, it stands as a serious collector’s Pinot Noir capable of rewarding extended cellaring while already hinting at the layered complexity to come.
