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Ruinart Blanc de Blancs is a signature expression of the historic Reims Champagne house, founded in 1729 and recognized for its distinctive emphasis on Chardonnay. Sourced primarily from the Côte des Blancs and Montagne de Reims, the cuvée combines the variety’s natural freshness and aromatic precision with the refined texture developed through traditional bottle fermentation and cellar aging.
Blend: 100% Chardonnay.
Tasting Notes: Fresh pear, white peach and crisp apple lead into acacia blossom, delicate citrus zest and subtle notes of almond and brioche. The palate is bright and finely textured, with a graceful mousse, supple orchard fruit and a chalky, lightly saline finish that emphasizes freshness and mineral definition.
Structure: Medium-bodied and elegant, with Chardonnay-driven acidity providing energy and precision. Fine, persistent bubbles and a gently creamy mid-palate create a balanced expression that favors finesse and freshness over weight or overt richness.
Drink Window: Enjoy now, ideally within 3–5 years of purchase. Ruinart Blanc de Blancs is designed to be expressive upon release, though careful short-term cellaring can bring additional toasted and savory complexity.
Serving: Serve around 46–50°F in a tulip-shaped Champagne or white-wine glass. Allow a few minutes after pouring for the wine’s floral character, subtle brioche notes and layered texture to emerge.
Ruinart Blanc de Blancs is a compelling choice for those who appreciate Chardonnay-led Champagne with purity, elegance and a distinctive mineral character. Equally suited to refined celebrations, gifting or fine dining, it pairs naturally with oysters, scallops, lobster, delicate fish preparations and simply roasted poultry.
